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    The Essential Kerala Cookbook

    Author(s): Vijayan Kannampilly (Author)
    Format: Softcover
    ISBN-13: 9780143029502
    Pages: viii+291p., Glossary; Bibliography; Index; 20cm.
    Pub. date: 28.10.2014, Reprint.
    Publisher: Penguin Books India Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB11067
    List price: $ 42,00
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    Sandwiches

    Author(s): Tarla Dalal (Author)
    Format: Softcover
    ISBN-13: 9788186469958
    Pages: 104p., Color Plates; 12cm.
    Pub. date: 01.01.2008, Reprint.
    Publisher: Sanjay and Company
    Language (s): English
    Bagchee ID: BB50242
    List price: $ 12,00
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    Moti Mahal's Tandoori Trail

    Author(s): Monish Gujral (Author)
    Format: Hardcover
    ISBN-10: 8174363165
    Pages: 128p.
    Pub. date: 01.01.2004, 1st ed.
    Publisher: Roli Books Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB46507
    List price: $ 28,00
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    Special Vegetarian Recipes

    Author(s): Nita Mehta (Author) , Tanya Mehta (Author)
    Format: Hardcover
    ISBN-13: 9788178692012
    Pages: 123p., Plates; Glossary; 25cm.
    Pub. date: 01.01.2007, 1st ed.
    Publisher: SNAB Publishers Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB35725
    List price: $ 40,00
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    Nuskha-e-Shahjahani: Pulaos from the Royal Kitchen of Shah Jahan

    Author(s): Salma Husain (Translator)
    Format: Hardcover
    ISBN-10: 8129111365
    ISBN-13: 9788129111364
    Pages: 71p., Glossary; Maps; 28cm.
    Pub. date: 01.01.2007, 2nd. ed.
    Publisher: Rupa & Co.
    Language (s): English
    Bagchee ID: BB19178
    List price: $ 49,00
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    Mithai: A Collection of Traditional Indian Sweets

    Author(s): Pramila Parmar (Author)
    Format: Hardcover
    ISBN-10: 8185944881
    Pages: 108p., Tables; Plates; 26cm.
    Pub. date: 01.01.2005, Reprint
    Publisher: UBS Publishers' Distributors Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB1620
    List price: $ 10,00
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    Festival Cookbook

    Author(s): Vimla Patil (Author) , Monisha Bharadwaj (Author)
    Format: Softcover
    ISBN-13: 9788171676156
    Pages: xi+240p., Plates; 23cm.
    Pub. date: 01.01.2003, 2nd ed.
    Publisher: Rupa & Co.
    Language (s): English
    Bagchee ID: BB1574
    List price: $ 20,00
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    Flash in the Pan: What to Cook, and How

    Author(s): Tushita Patel (Author) , Sherna Wadia (Editor)
    Format: Softcover
    ISBN-13: 9789380032641
    Pages: 141p., Index; 23cm.
    Pub. date: 31.12.2009, 1st ed.
    Publisher: Westland Books
    Language (s): English
    Bagchee ID: BB66299
    List price: $ 25,00
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    Aharam: Traditional Cuisine of Tamil Nadu

    Author(s): Sabita Radhakrishna (Author)
    Format: Hardcover
    ISBN-10: 8176930202
    ISBN-13: 9788176930208
    Pages: 258p., Plates; Notes; Index; 25cm.
    Pub. date: 01.01.2010, Reprint.
    Publisher: BPI (India) Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB61348
    List price: $ 40,00
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    The Essential Sindhi Cookbook

    Author(s): Aroona Reejhsinghani (Author)
    Format: Softcover
    ISBN-13: 9780143032014
    Pages: viii+240p., Figures; Glossary; Index; 20cm.
    Pub. date: 01.01.2004, 1st ed.
    Publisher: Penguin Books India Pvt. Ltd.
    Language (s): English
    Bagchee ID: BB46588
    List price: $ 30,00
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