Your cart is empty empty bag

Free Worldwide Delivery on orders over $50


Flavours From an Indian Rasoi

Poonam Kaur Bindra (Author)

Flavours from an Indian rasoi by Poonam Kaur Bindra is a collection of recipes that are traditional but have also been adapted to suit today’s tastes and lifestyle. These recipes have stood the test of time and have been prepared in family kitchens for generations. This beautiful book provides you northern flavours like amritsari kulcha cholay and kunna gosht, Nawabi flavours like galouti ke kebab and Lucknow biryani, royal flavours like pithod masala, Banjara mutton, and Kesariya metha chawal, Maharashtrian flavours like kolhapuri tambda Rasa and malware kombdi vade, Bengali flavours like Kosha mangsho and dry fruit sandesh and southern flavours like prawns kuzhambu and chemmeen moilee, to name just a few. Po on am is a successful restaurateur, a cooking sensation on social media and an extremely talented home chef who loves cooking delicious meals for her family and friends. She firmly believes that real cooking is more about following your heart than just following a recipe.

Read more
42.30 38.07 $ 47.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
Write a review
Reviews in total

Bibliographic information

Title Flavours From an Indian Rasoi
Format Softcover
Date published: 02.07.2021
Edition 1st ed.
Language: English
isbn 9788194871439
length 124p.