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Parsi Kitchen: A Memoir of Food and Family

Anahita Dhondy (Author)

'While rediscovering my heritage through food, I realized that Dhansak is a dish that mirrors my people. It's rich, nostalgic and full of zest, very much like my unshakeable community.'


Anahita Dhondy celebrates her heritage in The Parsi Kitchen, a warm and whimsical food memoir with recipes.


Weaving together the stories of those closest to her, Dhondy writes with passion about being raised in a food-filled household in this beautifully photographed book. Tracing her family recipes through travel, culinary gems including a Quetta cherry-laden caramel custard recipe handed down from a great-grandmother who lived in Pakistan to a Bombay Duck creation inspired by her journeys through Gujarat to discover her roots.


Seasoned by the author's abiding love of food, The Parsi Kitchen is a joyful read that speaks to the creative spirit in us all.

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Bibliographic information

Title Parsi Kitchen: A Memoir of Food and Family
Format Hardcover
Date published: 21.07.2021
Edition 1st ed.
Language: English
isbn 9789353578404
length 196p.