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Microwave Cooking

Prabhjot Mundhir (Author)
Synopsis Why microwave food? It's faster, It's tastier, It's nutritious, It's convenient, It's economical. Do you think a microwave oven's main function is to reheat leftovers? Well, think again. As a matter of fact, there is so much more you can do with it. You can easily make dishes like sarson-ka-saag, chicken-tikka and momos in a jiffy, bake a cake or a pizza in minutes. Cook anything, anytime.

This book covers: Useful & interesting tips, Do's & don'ts of microwave cooking, Facts about microwave & its working And much more…in the simplest way possible!

Delicious recipes for: Basic Pastes, Sauces,Soups, Salads, Snacks, Breakfast,Relishes, Desserts, Main Course dishes

Enjoy healthy meals with your family and friends.
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About the author

Prabhjot Mundhir

Prabhjot Mundhir -a freelance journalist - is known for her expertise in the culinary arts and delicious innovative recipes. Her deep interest in research of Indian food played an important role in the culmination of a food CD, The Pleasure of Indian Cooking. She has won various food competitions and is well known for her classes in cookery. With this book, she aims to make cooking easy and quick. A boon for those always short of time. Her other books are – Nutritious Mushroom Recipes and Paneer Bonanza.

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Bibliographic information

Title Microwave Cooking
Format Softcover
Date published: 10.03.2011
Edition 1st ed.
Language: English
isbn 8178062194, 9788178062198
length 228p., Illustrations; 25cm.