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Corn Cuisine

Prabhjot Mundhir (Author)
Synopsis Corn - the very mention of the word conjures up visions of hot, tasty, freshly roasted, golden corn cobs relished with gusto during the summer and rainy season. But there is much more than just that. A versatile grain, it can be boiled, ground, grilled, roasted and cooked in numerous ways. An array of exotic dishes can be experimented and enjoyed. Make Mexican Tacos, Italian Polenta, Chinese Chicken-Corn Soup, American Corn Bread, Methauries, and other fancy veg and non-veg dishes. These mouth-watering delicious treats can easily be prepared at home. Sure to tickle your taste buds and satisfy your palate! Surprise your guests. Let them wonder at your expertise in making every corn recipe they can think of. Known for its high fibre and carbohydrate content, it is a boon for the health-conscious too. 60 corn recipes for all occasions, a bonanza for all corn lovers!
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About the author

Prabhjot Mundhir

Prabhjot Mundhir -a freelance journalist - is known for her expertise in the culinary arts and delicious innovative recipes. Her deep interest in research of Indian food played an important role in the culmination of a food CD, The Pleasure of Indian Cooking. She has won various food competitions and is well known for her classes in cookery. With this book, she aims to make cooking easy and quick. A boon for those always short of time. Her other books are – Nutritious Mushroom Recipes and Paneer Bonanza.

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Bibliographic information

Title Corn Cuisine
Format Hardcover
Date published: 06.02.2008
Edition 1st ed.
Publisher Pustak Mahal
Language: English
isbn 9788178061443
length 148p.