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Parsi Kitchen: A Memoir of Food and Family
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Kunal Kapur in the Kitchen: Family Meals
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The Ayurveda Kitchen: Transform Your Kitchen into a Sanctuary for Health – with 80 Perfectly Balanced Recipes
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Flavours From an Indian Rasoi
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The Khasi Kitchen: Home Food And Oral Traditions
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The Rana Cookbook: Recipes from the Palaces of Nepal
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Desi Delicacies: Food Writing from Muslim South Asia
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Spiced, Smoked, Pickled, Preserved
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Technology of Indian Flat Bread Chapati
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Vegetarian Cuisine from the Himalayan Foothills Flavours and Beyond
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Innovations in Food Processing Technology
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Essentials of Food Science
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30 Delicious Recipes
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Criticisms of the Green Revolution in Food Security
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Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues
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Mass Spectrometry For Food Quality and Safety
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Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques
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Technical Efficiency of Unorganised Food Processing Industry in India: A Stochastic Frontier Analysis
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Room Management Applications in Hotel Industry
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Nutritive Value of Food
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Adolescent Purchasing Behaviour Towards Ready to Eat Food Products
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Agricultural Extension and Sustainable Development Goals
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Making Foods Safe And Free From Pathogens
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Food: the Growing Challenge For Human Survival
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Sports Nutrition and Weight Management
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Advances in Food Processing and Management For Health Benefits and Nutritional Security
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Pure & Healthy: Healthy Indian Vegetarian Cuisine
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