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Cooking for Diabetics

 
Satarupa Banerjee (Author)
Synopsis There was a time when a diabetic-diet meant uninspiring, tasteless food. Thankfully the diet scene for diabetics is no longer gloomy or bland, as it used to be. With just a few restrictions, diabetic food is definitely gourmet fare now. This book shows how diabetic food can benefit not only the the affected person but lead the way for a healthy lifestyle for the whole family. The recipes can be enjoyed by diabetics as well as the other family members.
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Bibliographic information

Title Cooking for Diabetics
Format Softcover
Date published: 11.09.2005
Edition 1st ed.
Publisher Pustak Mahal
Language: English
isbn 9788122306439
length 120p.