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Bangla Ranna: An Introduction to Bengali Cuisine

 
Satarupa Banerjee (Author)
Synopsis Few communities can match Bengali's in their Love for good and the care and skill with which they prepare it. Generally Speaking, authentic, traditional Bengali food does not really Lend itself to restaurant catering. The best Bengali food that you'll ever get will be at homes. So, for a taste of the genuine stuff you have to be invited to a Bengali home or turn to this book. Bengalis follow a certain sequence of dishes. You Start with something bitter and then move through pungent, hot and sour or sweet sour dishes to the final delight of a sweet. You will get the choicest of recipes for all the courses of the menu in this book. With clear, step-by-step instructions which even a novice in the kitchen can easily follow, these recipes can be recreated in any part of India.
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Bibliographic information

Title Bangla Ranna: An Introduction to Bengali Cuisine
Format Softcover
Date published: 08.05.2006
Edition 1st ed.
Language: English
isbn 812502915X
length 206p.