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Taste of Rajasthan: Delicious Vegetarian Food

 
Nita Mehta (Author)
Synopsis Enjoy this unusual cuisine with all its strong flavors and colors. The food of Rajas than is as colorful as its scenery and its people. Since water is scarce, there are not many greens available and so the food is predominantly grain based. As the food is predominantly grain, curd and besan based, use of onion and garlic is negligible. You can cook a delightful meal in a jiffy. It is a belief that Rajasthani food has too much ghee/oil in it. Since use of onion is negligible and curd and besan are predominantly used in the preparation of various delicious vegetables and curries, the amount of oil used for preparation has been restricted without affecting the taste. Traditionally Rajasthani food is served in thalis and katoris. Bajra Roti/Kichhri are eaten in winter and Jowar Rotis are eaten in the summer months or the rest f the year. They are also very fond of sweets and many sweets are prepared at home on a regular basis.
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Taste of Rajasthan: Delicious Vegetarian Food
Author Nita Mehta
Format Softcover
Date published: 01.01.2000
Edition 1st ed.
Language: English
isbn 8176760080
length 103p.