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Nita Mehta's: Punjabi Khaana

Nita Mehta (Author) Harveen Choudhry (Author)
Synopsis Here is a book to help you prepare and enjoy Punjabi food as it is prepared in Punjabi households. All the recipes have been created using the simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavour, colour and aroma. Kashmiri red chilli powder (degi mirch) has been used in the recipes as it imparts a rich red colour without making the dish too hot. The recipes are simple and quick and yet extravagant and exotic!
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Nita Mehta's: Punjabi Khaana
Format Hardcover
Date published: 01.01.2002
Edition Reprint
Language: English
isbn 8178690071
length 128p., Photographs.