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Special Non Vegetarian Recipes

 
Nita Mehta (Author)
Synopsis The recipes in this book include non-vegetarian cuisine from all over the world - Indian, Thai, Italian, Chinese, Mexican, Mediterranean and continental English cooking. The Thai prawns in lemon sauce, the pie with the minced meat, filling, fish fillet in fennel sauce, the authentic moussaka from Greece in which meat is combined with eggplant and the other English bakes with sauce and cheese are just a few to name. a few desserts are given which makes the book complete. Every recipe is explained with the minutest detail to give a delightful result. it helps in learning the cookery secrets and enjoying a perfect non-vegetarian food. Meat, fish and chicken are excellent sources of quality protein They also supply appreciable amounts of minerals, calcium, iron and phosphorus and the B complex vitamins. Meat, fish and poultry may be served as soups, appetizers, curries, kebabs, bakes and pies.
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Special Non Vegetarian Recipes
Author Nita Mehta
Format Hardcover
Date published: 01.01.2008
Edition 1st ed.
Language: English
isbn 9788178692159
length 118p.