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Tandoori Cooking In The Oven: Vegetarian

Nita Mehta (Author)
Synopsis Offer your loved ones tandoori food from your kitchen even if you do not have a conventional clay tandoor. Mouth watering tikkas and succulent kebabs can be on the tale, fresh from the Oven. No more buying ready made ones! A gas tandoor can also be used very successfully instead of the oven or the conventional clay tandoor. Tandoori food is generally low in calories and simple to prepare, although it looks amazing on the table. Good for family meals as well as entertaining. There are some special tikkas/kebabs for parties or special occasions like Saunfiya Paneer tikka, Malai Khumb, Tandoori kathal etc. which are sure to be a hit at any party. Some delicious pan fried kebabs and seekhs like matar makhana kebab and bhutte ke seekh are also included in the book. Breads, chutneys and other accompaniments of a tandoori meal too are given to make the book complete. Serve kebabs from the this book as snacks or transform tikkas to meal time masala dishes like tandoori paneer ki subzi, Exotic barbecue platter etc. Enjoy!
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Tandoori Cooking In The Oven: Vegetarian
Author Nita Mehta
Format Softcover
Date published: 01.01.2004
Edition 1st ed.
Language: English
isbn 8178690381
length 102p.