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Vegetarian: Chinese

 
Nita Mehta (Author)
Synopsis "Vegetarian Chinese Cooking" includes the classic traditional recipes as well as the new Chinese dishes now available at good Chinese eateries. The specialty starter "Dim sums" with a special dipping sauce will set the mood rolling for the party. Follow it up with a light thin soup like "Lemon coriander Soup" which whets they appetite rather than killing it as some of the heavy soups can be blamed for! The main course has lots to offer. Our favourite Paneer or Tofu in a special Fennel flavoured sauce and the stir-fried Okra in Hoisin Sauce will make a perfect meal with Pepper Fried Rice and Pea cinnamon Noodles. Enjoy the taste of china, all cooked in a simple delicious manner.
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Vegetarian: Chinese
Author Nita Mehta
Format Hardcover
Date published: 01.01.2005
Edition 1st ed.
Language: English
isbn 8178690586
length 128p.