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Food from Around the World: Vegetarian

 
Nita Mehta (Author)
Synopsis Food from around the world contains the very popular international dishes with a beautiful blend of flavours and textures from around the world. The recipes have been modified to suit Indian condition, keeping in mind, the climate, taste and easy availability of ingredients. All the ingredients used in this book are now easily available, although their substitutes have been given in case of non-availability. The objective is to provide simple, yet interesting and authentic menus to the enterprising and the adventurous cook. Food from around the world is deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away!
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Food from Around the World: Vegetarian
Author Nita Mehta
Format Hardcover
Date published: 01.01.2007
Edition 1st ed.
Language: English
isbn 8178690748
length 92p.