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Indian Vegetarian

 
Nita Mehta (Author)
Synopsis Indian cuisine is extremely varied and food of one region differs greatly from another. These vegetables and curries are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaosprepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply. The Indian flat breads-nan and Khasta roti and just wonderful! This book offers even Indian drinks and soups besides the regular meals. The classic Thandai and gulab ka sherbet are now made more delicious. Special Indian sweets have also been included.
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Indian Vegetarian
Author Nita Mehta
Format Softcover
Date published: 01.01.2003
Edition 1st ed.
Language: English
isbn 8178690543
length 102p.