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Delhi Ka Khaana

Nita Mehta (Author)
Synopsis What exactly is Delhi food? To find out, we took a walk around the old city & got the feel of the food eaten in Purani Dilli. The food was rich & varied. Delhi has a very colourful history and has had many different influences on the cuisine and culture of the people. Roaming around the streets of Chandni Chowk, the Jama Masjid areas and Daryaganj, we thoroughly enjoyed the streets foods. We spoke to food-stall owners, the expert cooks in their own specialties, asked them to share their secrets of masalas and other cooking ingredients. We tried out all the recipes and we have penned down these to give you the real, authentic Delhi food!
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About the author

Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title Delhi Ka Khaana
Author Nita Mehta
Format Hardcover
Date published: 01.01.2006
Edition 1st ed.
Language: English
isbn 8178690780
length 92p.