Overview for 101 Vegetarian Dishes
Vegetarian eating is a healthy alternative for today's life-style. The recipes in this book provide delectable dishes which can be combined, or can be enjoyed as a hearty meal on their own. Influenced by cuisines from around the world, there are easy-to-prepare dishes which have the wonderful texture and flavor of fresh vegetables. The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The fusion stir fries are quick recipes which can be assembled for unexpected guests or when you are short of time. Raitas, breads and rice will make the meal complete. We have seen to it that all recipes have a distinct flavor and texture of their own. We now have such a vast variety of spices, herbs and sauces available and each imparts a special taste. Recipes have been tried several times, till we were fully satisfied with the final product. Just follow the steps and we are sure you will get loads of appreciation from family and friends.
Nita Mehta (Author)
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.