Overview for Microwave Vegetarian Cookery
Say good-bye to long hours in the kitchen. With the help of your microware, prepare great tasting recipes in the shortest possible time. Microwave leaves most foods tastier, retains the natural and fresh colour of food. There is no danger of food sticking to the bottom of your pan and getting burnt. An added advantage is that you can cook with very little oil. Cook, reheat and serve in the same dish and therefore, there is less washing up to do. However, microwave cooking is a little different from conventional cooking. This book shall help you to actually cook the food in a microwave & get your moneys worth.
Nita Mehta (Author)
Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition). An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years. Several of her books have been reprinted 16-17 times in the last 8 years. She has authored more than 150 books on various topics including more than 130 best selling cookery books.
Bagchee
