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Food Microbiology

Neelam Khetarpaul (Author)

Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermentations. This book covers almost all the aspects of modern food microbiology in the context of changing global scenario. It has been divided into 16 chapters which mainly cover role of microorganisms, effects of food processing and preservation on microorganisms, methods of detecting microorganisms, microflora of different foods, food spoilage, food borne illness, role of probiotics in health and disease, food hygiene and sanitation, food safety and HACCP etc. The most current works on these aspects have been chosen that can provide a greater overview to the primary literature. This book is directed primarily for the students of Food Microbiology, Food Biotechnology and Food Science and Nutrition but can also be a ready reference for research scholars.

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About the author

Neelam Khetarpaul

Dr. (Mrs.) Neelam Khetarpaul presently working as Professor and Head, Department of Foods and Nutrition at CCS Haryana Agricultural University, Hisar is the recipient of many awards viz., Distinguished teadher Award-2000, Young Investigator Award, Ms. Manju Utreja Gold Medal and cash award for doing the best research work in the University and Best research paper Award by AFST (I), Hisar Chapter. She is the recipient of various Visiting Fellowships abroad funded by different national and international agencies and visited USA, Australia, UK, Hungary and Netherlands for academic pursuits. She has published more than 150 research papers in various journals of national and international repute and 12 books in the discipline of Food Science and Human Nutrition.

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Bibliographic information

Title Food Microbiology
Format Hardcover
Date published: 23.03.2015
Edition 2nd. ed.
Language: English
isbn 9788170355847
length viii+552p., Figures; Tables; Index; 23cm.