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Food Analysis

Neelam Khetarpaul (Author) Sudesh Jood (Author) Darshan Punia (Author)

The science of food analysis has grown tremendously in its scope in recent years. New analysis techniques are being developed and existing techniques optimized. Moreover, there is a growing demand from students of various disciplines to acquire training in the fundamentals of quantitative and qualitative analysis with sufficient laboratory technique to equip them for research work in these different specialized fields. To meet the demands and interests of such students, this book on food analysis has been prepared. This book provides information on general topics like sampling and sampling procedures and sovent extraction also which is very essential prior to application of various techniques needed to analyze foods in laboratory experiments. Other topics covered include information on the basic principles, procedures, advantages, limitations, and applications of gas liquid chromatography, high performance liquid chromatography, fluorescence techniques, fluorescence microscopy, fluorescence spectroscopy, atomic absorption and emission spectroscopy, multivariate calibration etc. from, the perspective of their use in the chemical analysis of foods.

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About the authors

Neelam Khetarpaul

Dr. (Mrs.) Neelam Khetarpaul presently working as Professor and Head, Department of Foods and Nutrition at CCS Haryana Agricultural University, Hisar is the recipient of many awards viz., Distinguished teadher Award-2000, Young Investigator Award, Ms. Manju Utreja Gold Medal and cash award for doing the best research work in the University and Best research paper Award by AFST (I), Hisar Chapter. She is the recipient of various Visiting Fellowships abroad funded by different national and international agencies and visited USA, Australia, UK, Hungary and Netherlands for academic pursuits. She has published more than 150 research papers in various journals of national and international repute and 12 books in the discipline of Food Science and Human Nutrition.

Sudesh Jood

Dr. (Mrs.) Sudesh Jood is presently working as Associate Professor in the Department of Foods and Nutrition at CCS Haryana Agricultural University, Hisar. She has a brilliant academic record. She has been awarded Indian National Science Academy (INSA) Young Scientist Award 1993 for doing the best research work. She has been a visiting Research Scientist to the University of Reading, Department of Food Science and technology, UK from 1997-1998 on the Academic Commonwealth Staff Fellowship. She has published 50 research papers in various journals of national and international repute and one book.

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Bibliographic information

Title Food Analysis
Format Hardcover
Date published: 10.03.2011
Edition 1st ed.
Language: English
isbn 8170356709, 9788170356707
length viii+315p., Illustrations; 23cm.