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Objective Food Science & Technology

 
Deepak Mudgil (Author) Sheweta Barak Mudgil (Author)
Synopsis

In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc. Many of these institutes conduct entrance examination for admission in these courses. There are also some national level examinations conducted every year in the area of Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF examination and IIT GATE examination. Hence there is a great need of an objective type book covering all important topics of subjects related to Food Science and Technology. Hence, this book is written to compensate the demand of students and to help them in making their career in the areas of Food Science and Technology. This book includes the objective information of the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging and Miscellaneous topics. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.

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About the authors

Deepak Mudgil

Dr. Deepak Mudgil is presently working as Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. He is author of about thirty five papers in national and international journals and three books. He has also served as review panel member for international journals. He has taught various subjects in areas of food science & technology at graduate and postgraduate level. He did his PhD degree from Department of Food Technology, GJUS&T, Hisar, Haryana. He also developed some food products of commercial interest.

Sheweta Barak Mudgil

Dr. Sheweta Barak Mudgil is presently working as Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. She was awarded Sir C.V. Raman Scholarship for her doctorate research. She is author of about thirty five papers in national and international journals and one book. She has also served as review panel member for various journals of international repute. She has taught various subjects at graduate and postgraduate level. She did her PhD degree from Department of Food Technology, GJUS&T, Hisar, Haryana. She also developed some food products of commercial interest.

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Bibliographic information

Title Objective Food Science & Technology
Format Softcover
Date published: 13.05.2013
Edition 1st. ed.
Language: English
isbn 8172338449, 9788172338442
length x+478p., 24cm.