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Dr. Deepak Mudgil is presently working as Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. He is author of about thirty five papers in national and international journals and three books. He has also served as review panel member for international journals. He has taught various subjects in areas of food science & technology at graduate and postgraduate level. He did his PhD degree from Department of Food Technology, GJUS&T, Hisar, Haryana. He also developed some food products of commercial interest.

Dr. Sheweta Barak Mudgil is presently working as Assistant Professor in Department of Dairy and Food Technology, Mansinhbhai Institute of Dairy and Food Technology, Mehsana, Gujarat. She was awarded Sir C.V. Raman Scholarship for her doctorate research. She is author of about thirty five papers in national and international journals and one book. She has also served as review panel member for various journals of international repute. She has taught various subjects at graduate and postgraduate level. She did her PhD degree from Department of Food Technology, GJUS&T, Hisar, Haryana. She also developed some food products of commercial interest.