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About the author

V P Singh

V.P. Singh is Retd Professor & Head, Department of Plant Sciences (IEMPS), Vikram University, Ujjain (M.P.). He obtained his M.Sc. (1966) and Ph.D. (1971) from Vikram University, Ujjain (M.P.), specializing in Forest ecology, Mangrove ecology, Metal toxicity. He has had a brilliant academic carrier followed by over 36 years of teaching and conducting research in Botany at postgraduate as well as research levels. Dr. Singh has guided 25 Ph.D. students and Published 125 research Papers in National and International periodicals. He is also an author of 11 books in his own specialized fields. He has attended and participated in many seminars, workshops and conferences. Presently he is engaged in the work on the Medicinal Flora of Western Madhya Pradesh.

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Bibliographic information

Title Principles of Meat Technology
Format Hardcover
Date published: 01.01.2011
Edition 1st ed.
Language: English
isbn 9789380235554
length xiv+296p., Illustrations; 25cm.