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About the author

V.P. Singh

Dr. V.P. Singh, is a senior Professor and Head of the Institute of Environment Management and Plant Sciences, Vikram University, Ujjain. He has over 32 years of teaching and research experience in the field of ecology, taxonomy and mangrove ecophysiology. The mangrove is special interest and had worked 5 years on mangrove forest of Andaman and Nicobar Islands under DOE/MAB project. He did the work on Australian mangrove species in University of WWU, Muenster, Germany under DAAD fellowship. Visited all parts of South Japan to study the distribution of mangrove species with Prof. Odaki, under JSPS fellowship. Dr. Singh has visited many countries like Canada, Germany, Japan, America, Holland and UAE on account of his research activities. He is member of International Society of Mangrove Ecosystem and Mangrove Society of India. Dr. Singh has successfully guided the research work of about 20 Ph.D. Scholars and completed 15 major research Projects sponsored by various funding agencies.

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Bibliographic information

Title Principles of Meat Technology
Format Hardcover
Date published: 01.01.2015
Edition 2nd. rev. ed.
Language: English
isbn 9789383305797
length xii+357p., Illustrations; Colour; 25cm.