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The Party Cookbook

 
Frenny Billimoria (Author)
Synopsis The Party Cookbook, packed with imaginative and best party recipes from around the world, is guaranteed to make you the best hostess in town. The author provides easy-to-follow, step-by-step guidance on how to make and serve exotic dishes like Salmon and asparagus mousse, Frill cutlets, tomato ice, wedding stew and eggs on bananas, as well as traditional Indian preparations as biryani and dhansak. Also included in the book are pickles and preserves, from the humble mango chutney to the tempting kumquats. While some of these are traditional family recipes, other have been taken from friends or gathered during the author's extensive travels around the world. For all those who love good food and enjoy entertaining at home, this book is a must buy.
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About the author

Frenny Billimoria

Born in Kolkata, Frenny Billimoria, potter, painter and author of The Party Cookbook, graduated from Loreto House, Calcutta University. She trained and worked at J. Walter Thompson as a copywriter. Subsequently, she worked as a columnist for Straits Times, Singapore and as a freelance writer in Jakarta and Hong Kong. Currently, she is a member of the governing body of several organizations including HelpAge India and Delhi School of Music.

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Bibliographic information

Title The Party Cookbook
Format Softcover
Date published: 01.01.1999
Edition 1st ed.
Language: English
isbn 0140278605
length 375p.