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The Diabetic's Cookbook

Frenny Billimoria (Author) Surinder Wadhawan (Author)
Synopsis Being a diabetic does not mean you have to eat boring or insipid food, and here are some interesting and unusual recipes to prove it. Not only are these recipes simple to follow, they also use ingredients readily available in a regular kitchen. The end result is healthy food that is so delicious that non-diabetic members of the family will also enjoy it, thus doing away with the need to prepare 'special' food for a diabetic person. And to help monitor calorie intake, a crucial aspect of diabetic care, every recipe is supplemented with a list of the protein, fat and carbohydrate content as well as the total calories per serving. The introduction, by a dietician specialized in diabetics, clears many myths and fears concerning the disease. It explains lucidly how and why diabetes occurs, what its side effects are and what causes them, and how to control diabetes. So, if you are a diabetic or know one in search of a health yet adventurous diet plan, this is the perfect book for you.
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About the authors

Frenny Billimoria

Born in Kolkata, Frenny Billimoria, potter, painter and author of The Party Cookbook, graduated from Loreto House, Calcutta University. She trained and worked at J. Walter Thompson as a copywriter. Subsequently, she worked as a columnist for Straits Times, Singapore and as a freelance writer in Jakarta and Hong Kong. Currently, she is a member of the governing body of several organizations including HelpAge India and Delhi School of Music.

Surinder Wadhawan

Surender Wadhawan has a postgraduate diploma in dietetics from the University of Calcutta (1963). She worked for two years at the Jayaprakash Narayan Hospital, New Delhi before joining Safdarjung Hospital from where she retired as senior dietician after thirty-four years of work. She lives in Delhi with her family.

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Bibliographic information

Title The Diabetic's Cookbook
Format Softcover
Date published: 01.01.2004
Edition 1st ed.
Language: English
isbn 0143032089
length 112p., Tables; Plates; Figures; Glossary; 23cm.