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Food Heritage of India

 
Vimla Patil (Author)
Synopsis This is a very special book. It is one of the first compendiums of the best recipes from all the important states and regions of India. Therefore it is a stepping stone towards the integration of India's fabulously varied cuisine. It also talks briefly about our concepts of food and the role food plays in our social and cultural lives. The personality and ambiance of every state are also described as an introduction to the selected recipes. The book is specially designed for young, upwardly-mobile families where men and women are highly educated but, somehow, have found no time in their busy and active youth to learn household arts. Food Heritage of India gives to such bright young people, living at home or abroad, all that they would like to know about Indian food. With the help of this book, they can entertain lavishly and their homes can boast of a truly integrated Indian cuisine.
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About the author

Vimla Patil

Vimla Patil is one of the foremost woman journalist and social worker of India. In 1973 she became the editor of Femina. Her other books include Kashmir to kanyakumari: A fabulous recipe Collection, Understanding Yourself as a Working Woman and The Working Woman's Cookbook. 

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Bibliographic information

Title Food Heritage of India
Author Vimla Patil
Format Softcover
Date published: 01.01.1999
Edition 1st ed.
Language: English
isbn 8187111216
length 221p.