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The Complete Indian Cookbook: Kashmir to Kanyakumari

Vimla Patil (Author)
Synopsis This is a comprehensive collection of recipes from all over the country-from the hilly climes of Kashmir to the coastal delights of down South. Cuisines of different states as well as from various communities such as Jewish and Sindhi, make this book an exhaustive journey into the culinary traditions of the subcontinent. The recipes in the volume speak of the variety in Indian food culture, as well as the adaptation of taste according to the climate and history of each specific region. To make the dishes even more tantalising, some contemporary ideas are also incorporated, which definitely add to the novelty.
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About the author

Vimla Patil

Vimla Patil is one of the foremost woman journalist and social worker of India. In 1973 she became the editor of Femina. Her other books include Kashmir to kanyakumari: A fabulous recipe Collection, Understanding Yourself as a Working Woman and The Working Woman's Cookbook. 

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Bibliographic information

Title The Complete Indian Cookbook: Kashmir to Kanyakumari
Author Vimla Patil
Format Hardcover
Date published: 01.01.2003
Edition 1st ed.
Publisher Rupa & Co.
Language: English
isbn 8129101270
length 218p.