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Biotech's Dictionary of Food Technology

 
Dinesh Arora (Editor) Dinesh Arora (Compiler)
Synopsis The term 'dictionary' for a layman means a reference book that consists of a list of words along with their meanings. And, when one talks of a dictionary, he or she is implicitly understood as referring to a dictionary of English words. But, unlike what our minds are tuned to think, a person who is talking about a dictionary might just be talking about a glossary of terms belonging to a particular subject. This is exactly where our series comes in the picture. The series consists of dictionaries on varied subjects, ranging from common topics like Commerce and Botany, to very profound and complicated subjects like Entomology and Toxicology. The use of simple and easily comprehensible language, along with real life examples and appropriate pictures, fosters an enriching learning experience for the readers, thereby making each and every volume a must buy. The dictionary at hand, 'Food Technology', deals with the various traditional and urban food items apart from the various technologies involved in canning, packaging and processing in the food industry. The dictionary has been made with an aim to acquaint the students and experts and everyone related to the field with the various modern methods used in the food industry. It has been our sincere effort to make the dictionary as interesting as possible by introducing pictures wherever the necessity has been felt and the word arrangement has been made alphabetically so that the reader does not find any difficulty in his search. We have even put the country of the origin of the respective food item according to the requirement of the dictionary. The dictionary will without doubt be an invaluable addition to the library of a true food lover.
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Bibliographic information

Title Biotech's Dictionary of Food Technology
Format Hardcover
Date published: 01.01.2005
Edition 1st ed.
Publisher Biotech Books
Language: English
isbn 8176221325
length 296p., Figures; Plates; 23cm.