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Objective Food Science & Technology

Authors (s): Deepak Mudgil (Author) , Sheweta Barak Mudgil (Author)
Format: Softcover
ISBN-10: 8172338449
ISBN-13: 9788172338442
Pages: x+478p., 24cm.
Pub. date: 13.05.2013, 1st. ed.
Publisher: Scientific Publishers (India)
Language (s): English
Bagchee ID: BB78779
List price: US $ 27,00
Bagchee price: US $ 24,30
You save: (10.00%)
Member price: US $ 21,87 info

Overview for Objective Food Science & Technology

In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc. Many of these institutes conduct entrance examination for admission in these courses. There are also some national level examinations conducted every year in the area of Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF examination and IIT GATE examination. Hence there is a great need of an objective type book covering all important topics of subjects related to Food Science and Technology. Hence, this book is written to compensate the demand of students and to help them in making their career in the areas of Food Science and Technology. This book includes the objective information of the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging and Miscellaneous topics. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.

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