Free Shipping Worldwide | Members get 10% extra.


Close

Shipping & Delivery

Shipping Rates

Bagchee.com can ship to virtually any address in the world. Please check on this page for more information on costs and delivery times. Interested in free shipping? Learn about our FREE Shipping .

Shipping Method Delivery Estimate First Item Charge Each Aditional Item
Free! Standard 6-16 Days Free for order above $30 Free for order above $30
Standard 6-16 Days $ 7.00 $ 5.00
Trackable Expedited 4-6 Days $ 12.00 $ 8.00
Trackable Express 2-3 Days $ 30.00 $ 25.00
Close

When my order will arrive?

It really depends on the item -- you can see the relevant info on its page. You'll get a email when your item has been shipped.

Bagchee.com can ship to virtually any address in the world. Once your order has been shipped, we offer the following times for delivery in business days (Mon-Fri):

Australia and New Zealand 7-12 business days
Middle East and Gulf 7-12 business days
Singapore & Hong Kong 7-10 business days
United Kingdom 7-10 business days
Europe 7-12 business days
USA and Canada 7-15 business days
South America 7-18 business days
All other countries 7-15 business days

Traditional Parsi Dishes

Authors (s): Bapsi Nariman (Author)
Format: Hardcover
ISBN-10: 8124114366
Pages: 160p., 79 Plates.
Pub. date: 01.12.2009, 1st ed.
Publisher: Har Anand Publications Pvt. Ltd.
Language (s): English
Bagchee ID: BB57241
List price: US $ 71,00
Bagchee price: US $ 63,90
You save: (10.00%)
Member price: US $ 57,51 info

Overview for Traditional Parsi Dishes

In this book, we can find recipes (some delicious, many mouth-watering) which have passed into Parsi folklore-originating in ancient times when prepared foods generally went with prayers. This is now, alas, only a memory of a hoary past.

Some of the recipes in this book like Dhansak, Malai na Khaja, Dar ni Pori are typically Parsi. Some others may look and sound familiar like the Kadi or Khichree in Khichree-Sas but in every Parsi dish the style of preparation is different, never too spicy, never too bland. Accordingly, in some of the recipes with otherwise familiar names, the words "Parsi style" have been added: the name of the dish may sound the same, but the mode of preparation and the taste is different. Because Parsi cooking is a manifestation of the Parsi personality--highly individualistic.
Write your own review
  • There are no reviews yet. Be the first to write one