Cooking with Yogurt
Synopsis
Yogurt is milk fermented and coagulated by 'friendly bacteria'. Yogurt making is supposed to have originated with nomadic tribes in the Balkans thousands of years ago, probably by accident, and then of course it was used for preserving milk. It later started being prepared at home and then commercially as well. This book is an experiment with yogurt as a culinary act. Cooking with Yogurt provides a new range of recipes with yogurt - recipes that please the palate, help to keep the body fit as most of them are low in cholesterol. With helpful hints on cooking and informative nuggets, this book sharpens the culinary knowledge of anyone who flips through it.
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