Academic Dictionary of Food and Beverage
Synopsis
The present publication is an up-to-date, authentic and comprehensive dictionary of food and beverages. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in food science and industry. This work is designed to be a comprehensive reference tool for professionals, students and teachers of food science and industry. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialized and latest terms in food science and industry.
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