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Environment Science: Issues & Solutions
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Current Topics on Bioprocesses in Food Industry (Volume III)
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Advance Nutrition Health and Fitness
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Solutions to Environmental Challenges: Through Innovations in Research
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Disaster Management: Engineering & Environmental Aspects
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Bio-Processing of Foods
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Comprehensive Food Fermentation and Biotechnology (In 2 Volumes)
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Advances in Bioprocesses in Food Industry, Volume IV
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Yoga and Other Quackery Exposed
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Handbook of Enology: Principles, Practices and Recent Innovations (In 3 Volumes)
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Solid-State Fermentation in Biotechnology: Fundamentals and Applications
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Dictionary of Angiosperm Families and their Genera
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Emerging Trends in Environmental Science
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Biotechnology in Agriculture and Environment
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Economic Botany of Crop Plants
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Biotechnological Strategies in Agroprocessing
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Pest Management in Horticulture Crops: Principles and Practices
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Current Topics on Bioprocesses in Food Industry (Volume II)
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