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Current Topics on Bioprocesses in Food Industry (Volume III)

L. Venkateswar Rao (Editor)

This book is the outcome of the selected papers presented in the International Congress on Bioprocesses in Food Industries (ICBF-2008) and aims to provide anin-depth information on varied topics related with food and fermentation technology, it comprises seventeen chapters, which deal with the enzymes in aqueous phase and their applications for biotechnology processes, smart polymers in bioseparation, use of solid-state fermentation for the production of enzymes and organic acids, probiotics based on lactic acid bacteria, yeast and mushrooms for humans and cattle, production of polysaccharides and bioactive compounds from marine sources, biocatalysis and wine making, Control of adipogenesis and obesity by dietary lipids and nutraceutical factors, gene expression and transgenics in plants, PGPR, etc.

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Bibliographic information

Title Current Topics on Bioprocesses in Food Industry (Volume III)
Format Hardcover
Date published: 31.12.2010
Edition 1st. ed.
Language: English
isbn 8187680210, 9788187680215
length viii+222p., Illustrations; 25cm.