Logo

0
Your cart is empty empty bag

Free Worldwide Delivery on orders over $50

Х

Technology and Nutritional View of Yoghurt

 
Jai Singh (Author)
Synopsis

Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled "Technology and Nutritional View of Yoghurt"comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.

Read more
63.90 57.51 $ 71.00 $
Free delivery Wolrdwidе in 10-18 days Ships in 1-2 days from New Delhi Membership for 1 Year $35.00
Get it now and save 10%
Members SAVE 10% every day
BECOME A MEMBER
Write a review
Reviews in total
 

Bibliographic information

Title Technology and Nutritional View of Yoghurt
Author Jai Singh
Format Hardcover
Date published: 23.11.2015
Edition 1st. ed.
Language: English
isbn 9789351246817
length viii+249p., Illustrations; 23cm.