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Uttarakhand Cuisine: An Essence of Himalaya

 
Subodh Upadhyay (Author)
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Bibliographic information

Title Uttarakhand Cuisine: An Essence of Himalaya
Author Subodh Upadhyay
Format Hardcover
Date published: 04.07.2015
Edition 1st. ed.
Publisher India Book House Pvt. Ltd.
Language: English
isbn 9789389944563
length 112p., xvi pPages of Plates; Illustrations; Colour; 1 Map
Subjects Cooking, Food & Wine

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