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Tropical Fruit Processing

Jethro Jagtiani (Author) Harvey T. Chan (Author) William S. Sakai (Author)

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavor and textures and are important part of a healthy diet and the global economy. The book entited "Tropical Fruit Processing" covers the latest fruit processing technology of four tropical fruits, guva, mango, papaya and panion fruit. The book is designed to be a valuable source of reference book for scientist, product development, students and all professional with an interest in this field.

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Bibliographic information

Title Tropical Fruit Processing
Format Hardcover
Date published: 31.12.2014
Edition 1st. ed.
Publisher Academic Press
Language: English
isbn 9789351072393
length ix+184p., Tables; Figures; Index; 25cm.