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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

 
Ioannis S. Arvanitoyannis (Author)
Synopsis

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion.

Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.

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Bibliographic information

Title Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Format Hardcover
Date published: 31.12.2014
Edition 1st. ed.
Publisher Academic Press
Language: English
isbn 9789351071983
length xxvi+710p., Tables; Figures; 25cm.