Drying Technologies for Foods: Fundamentals and Applications, New India Publishing Agency, 9789383305841

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Prabhat K. Nema (Editor) Barjinder Pal Kaur (Editor) Arun S. Majumdar (Editor)

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Bibliographic information

Title Drying Technologies for Foods: Fundamentals and Applications

Author Prabhat K. Nema
Barjinder Pal Kaur
Arun S. Majumdar

Format Hardcover

Date published: 23.01.2015

Edition 1st. ed.

Publisher New India Publishing Agency

Language: English

isbn 9789383305841

length xi+361p., Illustrations; Colour; 25cm.

Subjects Cooking, Food & Wine