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Nutrition for the Family

Yesin Kassa (Author)

community nutrition encompasses a broad set of activities designed to provide access to a safe, adequate, healthful diet to a population living in a particular geographic area. These activities include nutrition education, nutrition or health promotion, food programs, supplementation programs (e.g., fluoride), preventive programs, local policy analysis and development, and the organizational infrastructure that supports it.

The book “Nutrition for the Family” comprises of 12 chapters and equal emphasis for discussion on various aspects is being given for all chapters. Presentation of the book is simple lucid and unambiguous for easy understanding of subject matter. The present information is highly useful for Dieticians, Nutritionists and Health Care professionals. This book is also a valuable reference source for any one interested in knowing more about Nutrition for the Family.

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About the author

Yesin Kassa

Dr. Yesin Kassa, Former Faculty Food Science and Nutrition at Jigjiga University, Ethiopia. Presently Dr. Kassa is working as Food Consultant with Kamms Management, Ethiopia.

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Bibliographic information

Title Nutrition for the Family
Author Yesin Kassa
Format Hardcover
Date published: 01.01.2015
Edition 1st. ed.
Publisher Agri Horti Press
Language: English
isbn 9789383285419
length vi+259p., Bibliography; Index; 24cm.