Fundamentals of Hospitality and Food Management, Anmol Publications Pvt. Ltd., 9788126160396

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Kartik Lamba (Author)

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Bibliographic information

Title Fundamentals of Hospitality and Food Management

Author Kartik Lamba

Format Hardcover

Date published: 12.08.2014

Edition 1st. ed.

Publisher Anmol Publications Pvt. Ltd.

Language: English

isbn 9788126160396

length viii+272p., 25cm.

Subjects Cooking, Food & Wine