Handbook of Food Science and Technology, Oxford Book Company, 9789350301746

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Shobha Kumari (Author)

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Bibliographic information

Title Handbook of Food Science and Technology

Author Shobha Kumari

Format Hardcover

Date published: 12.08.2014

Edition 1st. ed.

Publisher Oxford Book Company

Language: English

isbn 9789350301746

length 268p., 24cm.

Subjects Cooking, Food & Wine