Food Quality Management, Agrotech Publishing Academy, 9788183211628

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Food Quality Management

Manoranjan kalia (Author)

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About the author

Manoranjan kalia

Prof Manoranjan kalia, dean with the Himachal Pradesh Agricultural university, palampur HP 176062 is well known for his contribution in post harvest technology, food technology, food processing, quality control and human nutrition. His other published works are: Food Preservation and Processing, Food Analysis and Quality Control, Dictionary of Food Technology and Human Nutrition, Detection of Food Adulteration and its Control, Oil Technology and Nutrition; in Recent Advances in Oilseed Bras-sicas, Maize Processing and Utilization; in Maize? The Golden Crop, Nutrition, development and Growth of pre-School Children; UNICEF, Status of food Processing Industries in Himanchal; SISI, Govt. of India.

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