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The Dhabas of Amritsar: A Cookery Book With a Difference, (In 2 Volumes)

 
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About the author

Yashbir Sharma

Yashbir Sharma, is a Delhi born Punjabi with a long career in Journalism. This is second book on Punjabi food. His first book was titled ‘The Dhabas of Amritsar.’ A culinary enthusiast, he continues to reside in Delhi and regale people with stories of his culinary adventures in food and is currently working on his next book.

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Bibliographic information

Title The Dhabas of Amritsar: A Cookery Book With a Difference, (In 2 Volumes)
Format Hardcover
Date published: 05.02.2014
Edition 2nd. ed.
Publisher NAS Publication
Language: English
isbn 8187330473
length 122p., Colour; Illustrations; 24cm.