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Handbook of Food & Industrial Biotechnology

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About the author

Nandan Hazare

Nandan Hazare (b. 1954) is a chemical engineer by profession. He has obtained a Master’s degree in Chemical Engineering from the Indian institute of Technology. Bombay and his Ph.D. from the University of Bombay. He has specialized in additives, resins and epoxy research. With over fifteen years of industrial exposure in leading corporates, he is currently Executive Vice-President and Head, Research and Development, with a leading Anglo-Dutch transnational operating in South and South-East Asian countries. He has also acquired repute for his publication, a manual or assembly line staff in bulk drug processes.

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Bibliographic information

Title Handbook of Food & Industrial Biotechnology
Author Nandan Hazare
Format Hardcover
Date published: 01.01.2014
Edition 1st.ed.
Language: English
isbn 9382007458, 9789382007456
length 547p., Illustrations; 23cm.