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Fundamentals of Food and Beverage Service

 
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About the author

Anubhav Dwivedi

Mr. Anubhav Dwivedi (BHMCTT, MBA, CTS- LONDON) has the privilege to train, motivate an excel more than 4000 students from different hospitality management institute across north India. Recently he has been honored with “Bharat Shiksha Ratan” award for his outstanding contribution in the field of hospitality sector. This has motivated him in the capacity of Founder/Managing Director of Khajuraho Institute of Hotel Management and Tourism, Khajuraho M.P., to publish this book for millions of students across pan India.

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Bibliographic information

Title Fundamentals of Food and Beverage Service
Format Hardcover
Date published: 01.01.2013
Edition 1st. ed.
Publisher Axis Books
Language: English
isbn 9789381302408
length 359p., Illustrations; 22cm.