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Safety and Working Procedures in Food Analysis Laboratory

Shyam N Jha (Author) Yogesh Kumar (Author)

This book in general is intended to be a safety reference document for lab workers. It provides basic information about hazards encountered and safety precautions to prevent accidents along with Good Laboratory Practices (GLP) to be followed in any laboratory. In order to truly understand analytical procedures, it is necessary to have some experience of working procedure of laboratory equipment. Based on lab experiments developed for analysis of food, this book provides researchers and students engaged in the field of food science, engineering and technology with hands on experience with current equipment operational procedures and methods along with their working principles. It covers advanced equipment such as surface plasmon resonance, quartz crystal microbalance, near infrared spectrophotometer as well as other sophisticated instruments related to food science, engineering and technology. It also provides some basic constants, conversion factors, unit of measures as well as some common codes and analytical procedure reference generally related to analysis of food.

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About the author

Yogesh Kumar

Yogesh Kumar is a wildlife enthusiast and a photographer. His photographs have appeared in several national and international magazines including India Today, Outlook, kadambini and Friday at Dubai. He has held ten photographic exhibitions. He is a bureaucrat.

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Bibliographic information

Title Safety and Working Procedures in Food Analysis Laboratory
Format Hardcover
Date published: 22.08.2012
Edition 1st ed.
Publisher Biotech Books
Language: English
isbn 9788176222532
length xiii+296p., Plates; 22cm.