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Food and Beverage Management

Renu Singh (Author)

This books deals with the complexities of managing food and beverage outlets. The purpose is to examine the wide range of subject areas that come within the orbit of operational food, and beverage management such as food and beverage production quality control and financial aspects in food and beverage management.

The book a necessary read for all concerned with the management of food and beverage in different establishments will interest professionals students and teachers in this yield. We hope that this book of food and beverage management will form a useful addition to the relatively limited information available on the subject and serve its purpose as a tool to assist the improvement in peoples livelihoods throughout the developing world.

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About the author

Renu Singh

Renu Singh did B.E. from Malviya Regional Engg. College, Jaipur (Rajasthan) in 1992. She served as guest lecturer to many private and government engineering colleges and polytechnics including M.M.M. Engg. College, Gorakhpur and Womens` Polytechnic, Gorakhpur. She is presently working as Product Manager in an instrumentation concern in Mumbai.

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Bibliographic information

Title Food and Beverage Management
Author Renu Singh
Format Hardcover
Date published: 22.08.2012
Edition 1st ed.
Publisher Rajat Publications
Language: English
isbn 9788178805702
length viii+310p., 23cm.