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Marwari Vegetarian Cooking

 
Sanjeev Kapoor (Author) Alyona Kapoor (Author)
Synopsis

Tales of Rajasthan valour,the business acumen of the marwaris,the romance of the desert and the trappings of royalty - Rajasthan has a mystique that is enduring.Master Sanjeev Kapoor brings the allure and aroma of traditional desert cuisine into the home with his new book! Marwari Vegetarian Cooking introduces one to delicacies such as Ker Sangri,Guar ki Sabzi,Bharwaan Gatte,Mangadi ki Sabzi,Jodhpuri Vegetable ppulao,Besan Cheela Raita and the famous Dal Bati and Chuma!There are tasty snacks like Mirchi Bhajiya,Palak Papdi Chaat and Dal Samosa and absolutely heavenly sweets that include the Malpura and Mawa Gujiya. Experience the never before tastes and flavours of authentic Marwari cuisine with Chef kapoor.

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About the author

Sanjeev Kapoor

Master Chef Sanjeev Kapoor's name is synonymous with Khana Khazana, as the host of the most successful weekly cookery show being telecast non-stop since 1993, which was deservedly awarded the Best Cookery Show by Indian Television Academy consecutively since inception of the award. Sanjeev Kapoor, after finishing his Diploma in Hotel Management, Catering & Nutrition, worked with some of the most prestigious hotels in India and abroad, his excellence being manifest in awards such as the Best Executive Chef of India by H & FS and the Mercury Gold Award at Geneva by IFCA. FCA's Mercury Silver is the latest addition. Sanjeev Kapoor has lent his franchise to some of the best fine-dine restaurants in and out of the country. The first such franchisee is Sanjeev Kapoor's Khazana, set up at Dubai in 1998. there have been regular addition since then covering cities of Kolkata, Ludhiana, Jalandhar, Delhi, amritsar, Noida and Dhaka. To come up shortly are restaurants at Hyderabad and Bahrain. With his determination to share his love for food, he has six recipe books and a multimedia CD-ROM on Indian Cooking. His websites www.canjeevkapoor.com and www.indiancookery.com carry a plethora of tested recipes and other related information. An now for more interaction, food lovers are invited to join Sanjeev Kapoor Cookery Club where tey will have the opportunity to know him better.

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Bibliographic information

Title Marwari Vegetarian Cooking
Format Hardcover
Date published: 31.12.2009
Edition 1st ed.
Language: English
isbn 9788179913994
length 104p., Col. Illustrations; 25cm.